Effortless sorbet preparation with the ice cream machine
The Ice Cream Maker, also known as the blank strainer, efficiently crushes and blends ingredients to create a smooth and creamy sorbet texture. Unlike the juicing or smoothie makers, it features a hole-free design and a convenient spout.
This design ensures all inserted ingredients are fully homogenized, delivering a consistent texture. The spout also allows direct sorbet dispensing to the juice cap, enhancing ease of use.
Natural sweetness without sugar
Enjoy the natural sweetness of fresh fruits without the need for added sugar.
🍌 Frozen Banana : Provides a creamy texture and natural sweetness.
🥭 Frozen Mango, 🍓 Frozen Strawberry, etc. : Enhances the full flavor of the fruits.
Easy to use!
The Ice Cream Maker is designed for everyone to use effortlessly. With just one button and simple assembly, you can create sorbet at home with ease
How to make ice cream? 🍧
Ice cream maker is only for frozen ingredients.
Allow the frozen items to thaw for 5 to 10 minutes before use. Slowly insert small
amounts through the auto hopper hole.
Kuvings - healthy recipes
Dragon Fruit Sorbet
This 'nice cream' might be too pretty to eat, but the delicious pairing of dragon fruit and banana is simply irresistible. Good thing your juicer handles sorbets like a pro!
Get Recipes →
Kuvings - healthy recipes
Blueberry yogurt sorbet
Blueberry yogurt sherbet with blueberry's rich flesh and soft yogurt to create a fantasy flavor!
Get Recipes →
Q&A: Ice Cream Maker Usage and Tips
You can use frozen fruits, yogurt, or soy milk. Avoid ingredients that are too hard or could damage the machine.
Align the attachment with the safety indicator (red dot) and secure it. If the issue persists, contact customer support.
