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Delivering delicious health
Tastier and stronger
Sour, salty, umami, sweet, and bitter – these are the five basic tastes perceived by the sensory receptors on the tongue. The combination of these tastes is more powerful and balanced than with a centrifugal blender.
Healthy Technology
Vacuum technology prevents the oxidation of food and ensures a maximum content of vitamins and nutrients compared to our conventional centrifugal mixer.
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Packed with nutrients
Nutritional analysis, determined using the Kuvings Slow Juicer
Report and analysis on the nutritional value of Kuvings juicers. Comparison between high-speed and slow juicers.
The vitamin C content in juice prepared with a slow juicer is 5.2 times higher than the vitamin C content in juice prepared with a centrifugal juicer. Oxidation is another reason for the lower vitamin C content.
Flavonoid: Juice from a slow juicer contains 1.5 times more flavonoids than fruit and juice from a centrifugal juicer.
Juice from a slow juicer has the highest fiber content.
The juice extracted with the slow juicer has the highest flavonoid content, as it is obtained from the skins and seeds of the grapes.
Under such conditions, the body absorbs 65% of the nutrients within 10 minutes.
For comparison: If you eat the same ingredients raw instead of drinking them, you only absorb 17% of the nutrients, which requires a 2-3 hour digestive process. After drinking a natural juice made with the Kuvings Slow Juicer, the faster the cells absorb the vitamins, the faster they recover and become more energized.
*** Translated with www.DeepL.com/Translator (free version) ***
Cell nutrients are surrounded by solid cell walls.
The powerful motor of the Kuvings juicer breaks down and crushes the cell walls.
Cell nutrients flow into the juice.
Cell nutrients flow into the juice.
(100x magnification)
Juice profile
(100x magnification)
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Kuvings: Health protection through technology and innovation
Technology and Innovation
For more than 40 years, we have been developing innovative technologies to create products that are useful, healthy, user-friendly, and benefit consumers.
Mega Hopper
By using the world's largest automatic container with a capacity of up to 4,000 cm³, you can pickle large vegetables and fruits whole without cutting them, saving you time in preparing the ingredients.
Automatic cutting
By employing an automatic cutting mechanism , the double shredding blade of the upper container is designed to automatically cut all input material and quickly transport the cut material to the juicer.
Double safety lock
Safety is increased by the inclusion of a double safety lock, which only works when all parts such as drum, lid and screw are properly assembled.
Environment
Food contact parts are made from materials that respect nature and health.
ULTEM® is a high-temperature resistant, high-performance polymer used in the aerospace industry and certified by the FDA, EFSA, UL, and JHOSPA. It is used in surgery, respiratory medicine, and dentistry because it is safe for the human body.
TRITAN® is a BPA-free recycled plastic certified food-safe by the FDA, EFSA, UL, and NSF. It is also used in medical devices and children's products because it is non-toxic to the human body.
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Silence and Technology
Quiet operation
The low speed of the Kuvings juicer's brushless motor produces very little noise and operates without vibration.
Innovative technology
The 3D moving technology of our vacuum mixers rotates six hardened steel blades in three dimensions to achieve a homogeneous, uniform mixture based on fine particles.