Strawberry cheese

Strawberry cheese – fruity and popular with children

The sweet taste and aroma of strawberries make this cheese particularly appealing. The pink color of the strawberry juice further stimulates the appetite.

Ingredients:

• Strawberries (100 g)
• Fresh lemon juice (50–60 ml)
• Milk (800 ml)

Preparation:

1. Thoroughly clean all components and disinfect them with dish soap.
2. Place all ingredients in the bowl, put on the lid and turn the handle clockwise to close it.
3. Select the "Cheese" program – the process will be completed after 6 hours .
4. Place the cheese filter in the bowl and pour in the soft cheese that has gone through the yogurt process.
5. Store in the refrigerator to coagulate, ensuring the lid is closed. (Remove any whey.)
6. Add the crushed strawberries to the mature cheese and mix well.