Orange roulade

A roulade with a refreshing citrus note! Make a delicious dessert with different fruit extracts.

• 3 eggs (for meringue)
• Sugar (100g)
• 4 egg yolks (for dough)
• Wheat flour (70g)
• Butter (20g) (for dough)
• Whipped cream, milk (200ml)
• Orange extract (100g)
• Sugar (35g)
• 1 egg yolk (for syrup)
• Butter (25g) (for syrup)
• Milk (30ml)

1. Attach the frothing disc to the container and add the meringue and egg yolk. Press FOAM to create white, creamy foam.
2. Add the sifted wheat flour to the ingredients and mix carefully with a silicone spatula. Then add the melted butter and milk while stirring.
3. Spread the dough evenly onto a roulade baking tray lined with parchment paper. Bake in the oven for about 18 minutes at 180°C.
4. Place orange extract, sugar, and egg yolks in a saucepan and bring to a boil over medium heat. When the sugar has almost melted, add butter and cook over low heat until thickened.
5. Step 4: Spread the baked bread alternately with whipped cream and roll it up from the inside. Chill in the refrigerator for about 30 minutes.