Multivitamin juice

It can take some time for first-time juicers to get used to the taste of juice made with beetroot or kale. But you will be able to fully absorb all the health benefits it contains. Drinking it three times a week is recommended.

• 2 tomatoes (180g×2)
• 1 carrot (150g)
• 1 celery stalk (80g)
• 1 kale leaf (20g)
• 1/4 beetroot (50g)
• A handful of spinach (60g)
• 1/3 cabbage (150g)
• A small bunch of parsley (10g)

1. Wash the ingredients thoroughly.
2. Remove the stems from the tomatoes and cut the ingredients as needed to fit into the opening.
3. Juice the ingredients in the Kuvings Whole Slow Juicer, alternating between the ingredients.