Juice ·
LOHAS Wheatgrass Juice
Tropical fruit wine has the aroma of various tropical fruits such as pineapple, mango, and banana, and you can enjoy its delightful fragrance as if you were at a party. Tropical fruit wine is unique with its mature, smooth taste that pairs well with many fruit juices. Enjoying it with fruit pulp will allow you to experience the taste and aroma of the fruit wine's freshness.
- Pineapple (200g)
- Banana (600g)
- Mango (200g)
- Kiwi (100g)
- Soju (600ml)
- Honey (60g)
- Peel the pineapple and remove the core. Cut into fan-shaped pieces of 3-5 cm.
- Prepare the kiwi, banana, pineapple and mango and place them in a bowl.
- Place the honey and soju in a container to melt.
- Assemble the bowl and lid, turning the handle clockwise to close it. Place the bowl in the yogurt maker.
- Select the 'Pickle' function of the Greek yogurt and cheese maker. Tropical fruit wine will be ready in 72 hours.
