Jalapeno

The Mexican jalapeno chili pepper, which is hotter than the Cheongyang chili pepper, stimulates the appetite with its extreme spiciness. Capsaicin in hot peppers lowers cholesterol levels and has anti-inflammatory properties.

• Jalapeno (500g)
• Water (200ml)
• Sugar (150g)
• Vinegar (100g)
• Salt (7.5g)
• Pickling spice (15g)

1. Shouldn't a time frame be added here? It sounds like you need to wash the cabbage immediately after salting it.
2. Wash the salted cabbage slices and let the water drain off.
3. Place the vinegar and sugar in a container to melt and add the prepared ingredients.
4. Tighten the container lid and handle securely and place it in the housing. Close the lid.
5. Select the [enzyme syrup/vinegar] function of the Greek yogurt and cheese maker. Sauerkraut will be ready in 72 hours.
6. Place the homemade sauerkraut in a glass container that has been disinfected with hot water and store it in the refrigerator.