The Mexican jalapeno chili pepper, which is hotter than the Cheongyang chili pepper, stimulates the appetite with its extreme spiciness. Capsaicin in hot peppers lowers cholesterol levels and has anti-inflammatory properties.
- Jalapeno (500g)
- Water (200ml)
- Sugar (150g)
- Vinegar (100g)
- Salt (7.5g)
- Pickling spice (15g)
- Shouldn't a time frame be added here? It sounds like you need to wash the cabbage immediately after salting it.
- Wash the salted cabbage slices and let the water drain off.
- Place the vinegar and sugar in a container to melt and add the prepared ingredients.
- Tighten the container lid and handle securely and place it in the housing. Close the lid.
- Select the [enzyme syrup/vinegar] function of the Greek yogurt and cheese maker. Sauerkraut will be ready in 72 hours.
- Place the homemade sauerkraut in a glass container that has been disinfected with hot water and store it in the refrigerator.
