Hummus

The most famous dipping sauce from the Middle East! As a wellness sauce, it's gaining popularity among those who lead a healthy lifestyle! Enjoy a healthy meal with a low-calorie food: hummus.

• Cooked lentils (480g)
• Lemon juice (60ml)
• Tahini sauce (80g)
• 2 cloves of garlic
• 3 tablespoons olive oil
• 1 teaspoon of salt
• 1/2 teaspoon cumin
• 5 tablespoons of cold water
• olive oil
• A little paprika powder

1. Soak lentils in water for about 8-10 hours and boil them in water for 30 minutes.
2. Rinse the cooked lentils in cold water and let them drain.
3. Attach the blade to the container and add the tahini sauce, lemon juice, garlic, olive oil, cumin, and cooked lentils. Turn the dial to MIN and then slowly to MAX to blend.
4. Open the lid and pour in cold water for blending. Adjust the number of times you press BLEND depending on the desired consistency.
5. Add a little olive oil and paprika powder to the freshly prepared hummus.