Curry Greek Yogurt Dip

Curry mixed with Greek yogurt goes well with bread or cookies, nachos and naan, as its special taste and spiciness are softened and the aromatic aroma comes to the fore.

• Greek yogurt (85g), curry powder (cubes) (2 pieces), milk (250ml), raisins (50g), honey (10g)

1. Pour the milk into a pot and bring to a boil.
2. When the milk starts to boil, turn off the stove and add 2 curry cubes to melt them.
3. Add raisins and bring to a boil again.
4. Once the cooking process is complete, turn off the stove and add the honey. Stir well.
5. Release the steam and pour it into a bowl. Add some Greek yogurt.