Cucumber and pepper pickles

Bell peppers have different nutritional properties depending on their color, and you can enjoy their crisp flavor along with the visual appeal of their color. Choose the colors according to your preferences, as well as the crunchy cucumber pieces.

• Cucumber (300g)
• Red bell peppers (130g)
• Yellow bell peppers (130g)
• Water (400ml)
• Vinegar (200ml)
• Sugar (400g)
• Salt (5g)
• Pickling spice (15g)

1. Wash the cucumber and drain off the water. Cut into round slices 5-7 mm thick.
2. Wash the bell peppers and drain off the water. Cut them into pieces appropriate to the size of the peppers.
3. Place the vinegar, sugar, salt and water in a container to melt and add the prepared ingredients.
4. Assemble the bowl and lid, turning the handle clockwise to close it. Place the bowl in the yogurt maker.
5. Select the 'Pickle' function of the Greek yogurt and cheese maker. Cucumber and pepper pickles will be ready in 72 hours.
6. Place the homemade pickles in a glass container that has been disinfected with hot water and store in the refrigerator.