Cabbage pickles

Cabbage pickles, which are crisp, tangy, and sweet, are ideal when you have a poor appetite in summer. Cabbage strengthens the stomach lining and improves blood circulation. Furthermore, it is rich in fiber and water, which effectively helps with constipation. If you add a few celery leaves to the cabbage pickles, you'll enjoy their delicate aroma.

• Cabbage (500g)
• Sugar (250g)
• Natural rice vinegar (500ml)
• Water (500ml)
• Pickling spice (15g)
• Bay leaf (2 leaves)

1. Remove the outer leaves of the cabbage and cut it into quarters. Then cut it into small pieces.
2. Cut the dried ones not listed in the ingredients in half and remove the kernels.
3. Take only the cabbage leaves and wash them thoroughly. Then let the water drain off.
4. Place the natural rice vinegar, sugar and water in a bowl to melt and add the prepared ingredients.
5. Press the 'Menu' button on the Greek yogurt and cheese maker to select 'Pickle'. Cabbage pickles will be ready in 72 hours.
6. Place the homemade pickles in a glass container that has been disinfected with hot water and store in the refrigerator.