Butter meringue cookies

How about an aromatic, crispy biscuit with a glass of milk? Butter biscuits that kids love! Pack them in a pretty bag to give to your friends as a gift.

• Butter (100g), brown sugar (110g) (For dough 80g/for meringue 30g)
• 2 egg yolks, 2 egg whites
• 200g wheat flour, milk (20g)

1. Sift the wheat flour finely and cut the butter into pieces.
2. Attach the blade to the container and add flour, butter, brown sugar, eggs, meringue, and milk. Turn the dial to menu 2 and press DOUGH.
3. Roll out the dough to a thickness of 5mm and cut out shapes using a cookie cutter. Bake in an oven at 170°C for 12-14 minutes. Place the baked cookies on a plate.