Brownie

Slightly bitter, sweet and chewy brownie goes well with cold milk.

• Couverture chocolate (240g)
• Whipped cream (90ml), butter (200g)
• Brown sugar (130g), wheat flour (240g)
• Baking powder (8g), cocoa powder (60g)
• 4 eggs
• nuts

1. Cut the couverture chocolate into pieces and melt it with whipped cream in a water bath. Let it cool slightly and mix well with butter and brown sugar.
2. Sift wheat flour, baking powder and cocoa powder.
3. Attach the blade to the container and add the ingredients and eggs. Turn the dial to menu 2 and press DOUGH.
4. Line a baking sheet with parchment paper and pour the batter onto it. Top with nuts and bake for about 25-30 minutes at 165-170°C.