Apple pickles

They say an apple a day is golden, which means that apples contain various nutrients. The pectin in apples increases beneficial bacteria in the gut to support bowel movements and eliminates waste products from the body, thus having a slimming effect.

• Apple (500g)
• Water (500ml)
• Vinegar (500ml)
• Sugar (250ml)
• Salt (5g)

1. Wash the apples under running water and cut the unpeeled apples into fan-shaped pieces 5-7 mm thick.
2. Put the vinegar, sugar, salt and water into a bowl and add the prepared ingredients.
3. Assemble the bowl and lid, turning the handle clockwise to close it. Place the bowl in the yogurt maker.
4. Select the 'Pickle' function of the Greek yogurt and cheese maker. Apple pickles will be ready in 72 hours.
5. Place the homemade pickles in a glass container that has been disinfected with hot water and store in the refrigerator.