5 Dairy-Free Ice Cream Recipes
Summer is more fun with fresh fruit ice cream!
Summer and ice cream are an inseparable pair. But if you're sensitive to dairy or choose a plant-based lifestyle, frozen fruit ice cream (known as nice cream) can be a delicious and healthy option!
With the Kuvings Whole Slow Juicer, you can easily make dairy-free fruit ice creams and sorbets using just one empty sieve.
This ice cream can be made from almost any type of frozen fruit! Here are 5 tempting recipes you can try to create fresh, vegan, and gluten-free treats. This recipe is very flexible, so feel free to get creative and adjust the ingredients to your liking. Enjoy the sensation of healthier, more refreshing, and more flavorful ice cream! 🍦🍓🍍
1. Piña Colada
Looking for a refreshing treat the whole family can enjoy? Try this pineapple and coconut ice cream! The natural sweetness of pineapple combined with a refreshing hint of lime creates an addictive tropical sensation. It's even more delicious when topped with shredded coconut!
Material:
✅ 2 cups frozen pineapple chunks
✅ ½ cup full-fat coconut milk
✅ 2 tbsp maple syrup or agave syrup (optional)
✅ Squeeze the juice from ½ a lime
✅ Grated coconut for garnish (optional)
How to make:
1️⃣ Let the frozen pineapple stand for 5 minutes to make processing easier.
2️⃣ Mix coconut milk, syrup and lime juice in a small bowl.
3️⃣ Place the pulp cup under the juicer spout and open the smart lid of your juicer.
4️⃣ Turn on the juicer, then add the pineapple pieces and some coconut milk mixture alternately. Add the ingredients slowly to prevent them from clogging.
5️⃣ Once all ingredients are in, let the juicer run for an additional 30 seconds, then turn it off.
6️⃣ Stir the dispensed ice until the flavors are evenly blended.
You can enjoy it immediately as soft serve or freeze it for at least 4 hours for a denser texture. Let it stand for a while before serving to make scooping easier.
Tip: Sprinkle with grated coconut for an even richer tropical taste sensation! 🥥🍍
Store in the freezer for up to 1 week.
Come and enjoy the natural freshness that's sweet, creamy, and full of surprising flavors! ❄️🍧
2. Black cherry
Sweet and tempting black cherry ice cream! 🍒🍦
Black cherry ice cream is the perfect summer treat! Also known as dark sweet cherry, this fruit has a naturally addictive sweetness. The addition of chocolate chips takes the flavor of this ice cream to the next level, making it even more delicious and indulgent.
Ingredients:
✅ 1⅓ cups frozen black cherries
✅ 2 cups frozen bananas, sliced
✅ ½ cup full-fat coconut milk
✅ 1 tbsp lemon juice
✅ ½ tsp vanilla extract
✅ A pinch of salt
✅ 1/3 cup of mini chocolate chips (optional)
Preparation:
1️⃣ Let the frozen cherries and bananas stand for 5 minutes to make processing easier.
2️⃣ Mix coconut milk, lemon juice, vanilla and salt in a small bowl.
3️⃣ Place the pulp cup under the juicer spout and open the smart lid.
4️⃣ Turn on the juicer, then add a few cherries, a piece of banana, and some coconut milk mixture alternately. Add the ingredients slowly to prevent clumping.
5️⃣ Once all ingredients are in, let the juicer run for an additional 30 seconds, then turn it off.
6️⃣ Stir the resulting ice cream until the flavors are evenly blended, then add chocolate pieces for a delicious chocolate sensation.
You can enjoy it immediately as soft serve or freeze it for at least 4 hours for a denser texture. Let it stand for a while before serving to make scooping easier.
Tip: Add extra chocolate chips on top for a richer, more satisfying taste! 🍫🍒
Store in the freezer for up to 1 week.
Enjoy this creamy, sweet, and freshly flavored ice cream with your family or friends! 🥰
3. Avocado and mint chip
Soft and refreshing avocado ice cream! 🥑🍦
Who would have thought that avocado could be the main ingredient in delicious ice cream? Packed with natural, healthy fats, avocado offers a super creamy texture and a smooth taste. Bonus: This ice cream is naturally green with no added coloring! 🌿
You can choose to add fresh mint leaves for a refreshing herbal flavor or peppermint extract for a stronger mint sensation.
Ingredients:
✅ 1 ripe avocado, diced and frozen
✅ 1½ ripe bananas, sliced and frozen
✅ 1/3 cup full-fat coconut milk
✅ 2 tbsp pure maple syrup or agave syrup
✅ 2 tbsp fresh lemon juice
✅ 3 large mint leaves or 1 tsp peppermint extract
✅ A pinch of salt
✅ 1/3 cup of mini chocolate chips
Preparation:
1️⃣ Let the frozen avocado and banana stand for 5 minutes to make processing easier.
2️⃣ Mix coconut milk, maple syrup, lemon juice, mint extract (if using) and salt in a small bowl.
3️⃣ Place the pulp cup under the juicer spout, then open the smart lid.
4️⃣ Turn on the juicer and add avocado slices, banana, a little coconut milk mixture, and mint leaves alternately. Add the ingredients slowly to prevent clumping.
5️⃣ Once all ingredients are in, let the juicer run for an additional 30 seconds, then turn it off.
6️⃣ Stir the churned ice cream until the flavors are perfectly blended. Add chocolate chips for a delicious chocolate note.
Enjoy this ice cream immediately as soft serve, or freeze for at least 4 hours for a firmer texture. Allow to thaw slightly before serving for easier scooping.
Tip: Sprinkle extra chocolate chips on top for an addictive, crunchy sensation! 🍫
Store in the freezer for up to 1 week.
Ready to enjoy this creamy, refreshing, and wholesome ice cream? Perfect for hot weather or when you want a healthy, indulgent snack! 🥰
4. Nut butter cups
Super creamy and rich peanut butter chocolate ice cream! 🍫🥄
For those of you who can't live without peanut butter, this is a must-try! This ice cream has an intense chocolate flavor with a hint of creamy peanut butter that's simply addictive. We use almond butter, but you can use your favorite nut butter—even grain-based ones are fine.
Ingredients:
✅ 4 tbsp peanut butter (or almond butter)
✅ 2 ripe bananas, sliced and frozen
✅ ½ cup full-fat coconut milk
✅ 2 tbsp cocoa powder
✅ 1 tbsp vanilla extract
✅ A pinch of salt
✅ 1/3 cup of mini chocolate chips (optional for extra crunch)
Preparation:
1️⃣ Let the frozen bananas stand for 5 minutes to make processing easier.
2️⃣ Mix coconut milk, peanut butter, cocoa powder, vanilla and salt in a small bowl.
3️⃣ Place the pulp cup under the juicer spout, then open the smart lid.
4️⃣ Turn on the juicer and add a few banana slices and some coconut milk mixture alternately. Add the ingredients slowly to prevent the juicer from clogging.
5️⃣ Once all the ingredients are in, run the juicer for an additional 30 seconds.
6️⃣ Stir the resulting ice cream until the flavors are evenly blended. If desired, add chocolate chips for a more interesting texture.
Enjoy immediately as soft serve or freeze for at least 4 hours for a firmer texture. Let stand for a few minutes before serving to make scooping easier.
Tip: Sprinkle extra chocolate chips or cocoa powder on top for an even more delicious taste sensation!
Store in the freezer for up to 1 week.
Ready to enjoy melt-in-your-mouth chocolate ice cream with a hint of savory peanut butter? Guaranteed you won't be able to get enough of one scoop! 😋
5. Mango berry
Refreshing and super easy tropical mango ice cream! 🥭🍓
With just two ingredients , you can make tropical mango ice cream that's sweet, refreshing, and as colorful as a sunset. The combination of sweet mango and fresh berries creates a flavor that's just right for your palate—not too sweet, yet addictive!
Ingredients:
✅ 2 cups frozen mango
✅ 2 cups frozen strawberries or raspberries
Preparation:
1️⃣ Let the frozen fruit stand for 5 minutes to make processing easier.
2️⃣ Place a cup or bowl under the juicer spout, then open the smart lid.
3️⃣ Turn on the juicer and add some mango pieces, then add some berries.
4️⃣ Continue alternating until all ingredients are used up. Make sure to add them slowly to prevent the juicer from getting stuck.
5️⃣ Once all the ingredients are in, run the juicer for an additional 30 seconds to make the texture smoother.
6️⃣ Stir the ice cream with a spoon until all flavors are perfectly blended.
You can enjoy it immediately like soft serve ice cream, or freeze it for at least 4 hours for a firmer texture. Let it stand for a while before serving to make scooping easier.
Tip: Add fresh fruit pieces or grated coconut for a more tropical feel! 🏝️
Store in the freezer for up to 1 week – but rest assured, this ice cream will be gone long before then! 😋
